This easy pasta with broccoli recipe shows how Italians turn simple ingredients into a satisfying meal. The step-by-step method keeps cooking quick and practical, making it ideal for busy weeknights.

I came across this Lemon Broccoli Pesto Pasta recipe while planning to host a New Year’s party. It is one of the best pastas made up of broccoli, spinach, and herbs. Well, I must say that adding pasta ...

This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...

It’s hearty and fast and softens the broccoli rabe’s sharp edges with a swirl of butter and collapsing tomatoes. By Melissa Clark Good morning! Today we have for you: My pasta with garlicky anchovies ...

This is a dish that can be served as a first course, a side, or main dish. It’s delicious and can be made quickly. Start the pasta which should take about 10 minutes. We want the pasta to be ready ...

Nicole Kidman has publicly admitted (on several occasions) to being a not-great cook. But having created a dish so tasty that it was included in Paul Newman’s 1998 Newman's Own Cookbook, we think the ...

If you love crispy Brussels sprouts, consider this broccoli’s mic-drop moment. Steamed florets are smashed flat, brushed with oil, and showered with a ranch seasoning packet, then roasted until the ...

Finding a meatball in your baked pasta is much like finding a nugget of cookie dough in your ice cream: It adds surprise, ...

We may reflexively think of bitterness as a negative — a taste to avoid — but it is actually an essential, underappreciated element that adds complexity, depth and balance to dishes. A touch of ...

1. Bring a large pot of liberally salted water to a boil. While the water is heating, clean the broccoli: Separate the florets from the stems and set them aside. Remove the tough peel of the stems ...