Peach bellini in Champagne flute with mint garnish - Julianne De Witt/Food Republic The mimosa may be the most famous of two-ingredient sparkling wine cocktails, but it's not the only one. There's the ...

If the South had to pledge loyalty to just one singular fruit, it would be wholly disrespectful to choose anything other than the peach. The soft, sweet, juicy, bright stone fruit stars in some of our ...

Settebello’s specialty is its artisanal Neapolitan-style pizzas. But this summer the quaint Newport Coast eatery features another Italian classic: the Bellini. Inspired by Harry’s Bar in Venice, ...

Heat a barbecue grill plate or heavy based griddle pan. Cut peaches in half, twist and remove the seeds. Brush the cut peach halves with a little olive oil and place cut side down onto the hot ...

In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

Whoo hoo! I have fallen so hard for belinis, it's practically all I can talk about. I had a peach belini the first time at an Italian restaurant with my sister, and while my first reaction was "wow, ...

Garten took to Instagram to share her favorite summer lunch and noted that it pairs beautifully with an easy cocktail recipe. On Aug. 27, Garten shared photos of her delicious favorite summer lunch.