Liqueurs are an especially welcome hostess gift, particularly when they are hand-crafted and different from any liqueur you can buy. This peach melba liqueur takes about 3 weeks to make. We suggest ...

As liqueurs go, peach schnapps doesn't have the best reputation. It smells like peach candy and is simultaneously super-sweet and way harsher than such a low-proof drink has any right to be, making it ...

The formula for making sangria varies. Some interpretations, often dubbed “traditional,” use dark red wine, brandy, and fresh fruit. In Vanessa Seder’s new book, “Eat Cool: Good Food for Hot Days” ...

Soft bitterness wraps around the sweetness of peach in Gunshow’s Southern spin on a negroni. The cocktail takes on summer garden vibes with an infusion of fennel and cardamom. Pleasantly juicy-sweet ...