When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

These muffins incorporate the classic flavors of pecan pie but cook in a fraction of the time. Add a little honey to these nutty muffins for a post-turkey celebration for the sweet tooth in all of us.

Baking could be considered a hard sell in January, but I am a firm supporter. It's not that these muffins are remarkably healthy or particularly suitable for the often-austere themes of the month, but ...

Randy Billings has cracked the secrets to selecting, storing and cooking pecans. Pecans have been his passion for 10 years, and the first two skills are paramount since owning Abilene Pecan the past ...

Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

Ripe banana is one of my go-to ingredients for adding sweetness more healthfully. I add slices of it in peanut butter sandwiches instead of jelly, mash it into pancake or waffle batter, and blend ...

We are obsessed with pumpkin so much over here at Chow Bella that we thought it was time to take all the smack talk to task with a pumpkin showdown. All the blog contributors gathered ’round the table ...

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 mini muffin cups. 2. In a medium bowl, stir together brown sugar, flour and 1/2 cup pecans. 3. In a separate bowl, beat the Karo ...

If you like pecan pie, you will absolutely go crazy over these Southern Pecan Pie Mini-Muffins. They are crispy crunchy on the outside, rich, gooey and moist on the inside, and taste just like pecan ...