Egg lovers swear by these "indispensable" gadgets.

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Whether I’m making an egg salad sandwich or a hearty breakfast, I love hard-boiled eggs. However, half the time I end up with chalky, overcooked results. An egg timer is helpful, but only if you know ...

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Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.