With the winter holidays approaching, you're likely hosting — and cooking — more often. You probably want to impress your guests and make them feel appreciated, which means serving dishes that look as ...

Whether stirring up one of the French mother sauces—bechamel or hollandaise, for example—to top savory dishes or preparing a rich caramel for dessert, having all the right tools to prepare a sauce ...

You expect meals to come gorgeously plated at an upscale restaurant. But what if you were to take the same special care with how you present dishes at home? You may find your culinary efforts get even ...

Transform your home-cooked meals into culinary masterpieces with these essential plating techniques. Discover innovative ways to arrange your dishes that not only enhance their visual appeal but also ...

Every cook agrees that taste trumps presentation, but just as true is this: We eat with our eyes first. And that’s where my worlds happily collide. Growing up in my parents’ gallery business, I was ...

When you're only cooking for yourself, the flavor of the meal is usually the main focal point. When you're cooking for company, however, the presentation becomes an equally important element.

This is Ode To..., a weekly column where we share the stuff we're really into in hopes that you'll be really into it, too. The Art of Plating Instagram will make you fall in love with tweezer food ...

Whether stirring up one of the French mother sauces—bechamel or hollandaise, for example—to top savory dishes or preparing a rich caramel for dessert, having all the right tools to prepare a sauce ...