If you can take a time out from your unfinished arkbuilding project (winter’s far from over yet, and it may still be needed), here’s a wonderful bread recipe that will make the perfect go-with for the ...

Several years ago, I worked for a couple of different bakers at farmers’ markets, selling bread and fielding questions, which were most often about storage. What folks wanted to know was how to keep ...

Ortins, a first generation descendant of Portuguese immigrants from Galveias in the Alto Alentenjo province of Portugal, shared family recipes and food made by home cooks in her first book, ...

Serves four. From "Portuguese Home Cooking" by Ana Patuleia Ortins. Drain the chickpeas and rinse. Place in a 3-quart saucepan with enough water to cover by 2 inches, about 4 cups. Cover and bring to ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...

This dish relies on a lot of good Portuguese olive oil; with the wine, it creates a delicious sauce to soak up with crusty Portuguese bread. This recipe originated in the southern Algarve region, ...

The work day is well underway for the Rochas of Tulare at a time when most folks sleep. These Portuguese bread bakers labor in the kitchen while outside the stars make way for dawn and roosters make ...

If you have recipes in reply to Mailbox reader requests, or questions or comments, write to: Mailbox, c/o Taste, The Sacramento Bee, P.O. Box 15779, Sacramento, CA 95852. You also can email ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...