Being raised in the New Jersey suburbs of New York City during the '50s and '60s, I never ate kale. It wasn't that I didn't like it, I simply wasn't aware of its existence. It was only after my family ...

This recipe is favored among fishermen in Providence, R.I., and Nantucket, Mass. -- it's simple and heartwarming and may be made ahead -- and it's sure to take the chill off any drizzly autumn day. It ...

There's a soup for every mood, temperature, and palate. To "stir the pot" and get your brainstorming started, we've rounded up 41 of the best recipes.

A reader asked for help making a kale soup her late mother-in-law made from her native Portugal. She remembered that back in the ’80s, before kale’s “rediscovery,” it was hard to find. Potatoes and ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...