A classic from the French repertoire, pommes Anna features thinly sliced potatoes that are layered in an eye-catching circular pattern and baked in a generous amount of butter. The result is a melt-in ...

Discover how to make Potatoes Anna, a classic French side dish with beautifully crisp edges and a soft, buttery center. The ...

Three russet potatoes are sliced paper-thin, washed to remove excess starch and carefully fanned into four buttery layers. The entire stack is pressed down, covered and baked at 425°F - creating the ...

Late September brings the promise of fall. We can leave the summer doldrums behind us and look forward to a bit more cooking. And maybe it’s time to have friends over for dinner, perhaps outside on ...