As egg prices soar and major supermarkets limit purchases amid the bird flu outbreak, Americans are re-examining a protein source that they’ve perhaps taken for granted. Some might even be mulling ...

Powdered eggs are usually made when liquid eggs — whether it is the yolk, white, or both that undergo the process — are dehydrated and ground into a fine powder. This powder is pasteurized so that it ...

Amid global egg shortages, let’s look back at a wartime staple: powdered eggs. “Eggs are extremely perishable and fragile, and so there is always a lot of interest in trying to extend that shelf life ...