Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. Surprisingly, the sauce emulsifies without the use of ...
Place the water, fennel seed, slippery elm bark, wild cherry bark, cinnamon stick and orange peel in a medium pan. Bring to a ...
When using mustard seeds or powder, the ultimate pungency is achieved with cold water, which facilitates enzymatic formation of the necessary essential oils. Acids, such as vinegar — and to a lesser ...
It’s an indispensable ingredient, a wonderful taste treat and a superb souvenir. Sometimes sweet, oftentimes hot, always pungent. It’s the ultimate emulsifier and serves as great culinary glue. What ...
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