(Bloomberg) -- Finding a table at Mexico City’s exclusive Pujol restaurant has never been easier. Chef Enrique Olvera’s famous restaurant is still open for business amid the coronavirus pandemic, ...

There’s also an educational element to his work at Molino el Pujol. “By making tortillas, we’re trying to communicate culture,” he says. Tortillas will come wrapped in what Olvera’s calling newspapers ...

At Mexico City's Pujol, Enrique Olvera makes what could be the world’s most famous mole, and next month, Angelenos can taste it at a pop-up he's planning for the restaurant's 25th anniversary. From ...

In early March, chef Enrique Olvera closed his long-running, world-renowned Pujol restaurant and reopened it (without missing a day of service) in absolutely stunning new digs less than a mile away.

MEXICO CITY/BUENOS AIRES (Reuters) – Fans of his uniquely Mexican take on high-end dining once packed a months-long wait list for Enrique Olvera’s Pujol but the restaurant is grappling with a tough ...

Enrique Olvera, the world-renowned chef behind the stunning Mexico City fine-dining destination Pujol, as well as hit New York City restaurants Cosme and Atla, plans a hybrid restaurant for his Los ...