There’s also an educational element to his work at Molino el Pujol. “By making tortillas, we’re trying to communicate culture,” he says. Tortillas will come wrapped in what Olvera’s calling newspapers ...

In early March, chef Enrique Olvera closed his long-running, world-renowned Pujol restaurant and reopened it (without missing a day of service) in absolutely stunning new digs less than a mile away.

The gastronomic journey around Mexico City is far from over. Next on the list is the city’s finest, la mejor en Ciudad de México – Pujol. A dining experience in Pujol is worth adding to any bucket ...

The new Pujol in Mexico City: The dining room is on the right, the omakase taco bar on the left, behind the tree. (Leslie Brenner/Staff) If you're a serious food lover and you haven't yet visited ...