‘Tis the season to be baking. But gingerbread cookies and pumpkin pie can feel about as stale as last year’s fruitcake. Master chef Charlie Palmer of the Burritt Room + Tavern in San Francisco offers ...

When the weather cools down, our natural instinct is to reach for heavy, predictable comfort foods. But sticking to the same ...

Slice and butter the slices of brioche, then stack and slice on the diagonal to make triangles. Overlap triangles in a greased large Pyrex pan (or other oven-proof baking dish.) Combine the spices, ...

When the leaves start to turn and the weather cools, few desserts feel as comforting as bread pudding. This Pumpkin Chocolate Chip Bread Pudding takes that classic and gives it a fall makeover with ...

In a large bowl, beat eggs, add sugars, spice and vanilla. Whisk until very well blended. Add pumpkin puree and whisk until well blended. Add bread cubes and stir well. Cover the surface with plastic ...

Add Yahoo as a preferred source to see more of our stories on Google. As the leaves begin to turn and the air gets crisp, our kitchens naturally start smelling of sage, nutmeg, and roasted squash.

If the 1966 Peanuts Halloween special were made today, odds are the name would be "It's the Great Pumpkin Spice, Charlie Brown." One scene would have to feature Lucy at her trademark lemonade stand, ...

Unlike Hanukkah’s potato latkes and sufganiyot or Purim’s hamantaschen, there aren’t a lot of specific foods that come along with celebrating Sukkot. Instead, Sukkot is the Jewish calendar’s poster ...

Byron crafts a fall-inspired plate starring seared venison sirloin, medium-rare and rested for tenderness. It’s served alongside savory pumpkin bread pudding and finished with a pear gastrique that ...