Steve Sabicer is a writer, cook, former butcher, and creator of Enlightened Omnivore. He helped grow Electric City Butcher into one of Food & Wine’s Top 100 butcher shops, specializing in whole-animal ...

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Look for beef cuts with “loin” or “round” in the name, as these are ...

Trump’s goal in cutting imported beef tariffs is to lower prices as Americans continue to cite inflation as one of the most seemingly intractable problems they face.

Project focuses on color stability to counteract premature browning, which costs beef industry almost $4B per year.

Although it's increasingly difficult to find grocery chains that will grind beef fresh for customers, some stores still offer this custom option, and home cooks can usually find freshly ground beef at ...