Irish Christmas pudding topped off with brandy butter is the perfect ending to your holiday Continuing our Christmas preparations, here's the ideal traditional Irish or Irish American Christmas ...

Dredge the suet, raisins, currants, fruitcake mix and citron with ½ cup of the flour. Sift the remaining flour with the nutmeg, cinnamon, mace, salt and brown sugar in a separate bowl and add to the ...

Whisk the eggs and add with the apple and whiskey. Stir very well. Fill into the greased pudding bowl. Cover with a round of greaseproof paper or a butter-wrapper pressed down on top of the pudding.

Rich, heavy, steamed pudding filled with Christmas cheer! For Christmas, ready-made and cooked puddings are available in the shops but they can never compete with the flavor and the pleasure of making ...

It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th century, writer and gastronome Alexandre Dumas said, “I confess that nothing frightens ...