If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

You can find salt cod in the seafood department of your grocery store or at a local fish shop. It may smell briny but once soaked will mellow while staying full of flavor. This recipe is from Larsen’s ...

"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes, but using what looks freshest at your local market is ...

Description: Salt cod may need to be soaked in cold water for longer than 24 hours and the water changed a few times, depending on how heavily salted it is. Caper skordalia Place potatoes in a large ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

After returning from a brief visit to Alaska, I have experimented with few recipes involving cod fish. I must say that I have developed a real appreciation for fresh, wild Pacific cod fish. It is a ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

Cod is a lean fish that can need some help in the flavor department. In this twist on baccalà arrancanato, a salt cod dish popular in Molise along the Adriatic coast of Italy, fresh cod gets a boost ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...