To the average diner, it can often seem like restaurateurs have only recently gotten savvy at using tools like social media to get customers in the door. In truth, restaurants have always used ...

We gathered 121 menus from restaurants all over the country. Together, they offer a glimpse into the tastes and values of today. We gathered 121 menus from restaurants all over the country. Together, ...

Figuring out the right meal to eat when dining out can feel like a herculean task. Is it healthy? Is the price worth the amount of food? Should I risk trying something new or stick with my usual go-to ...

Forget the typical offerings at these fast food joints. From ube freezes and pickle slushies to bacon milkshakes, these wild ...

We care a lot about fast food here. It’s a real passion point and we’ve gone deep. From breaking down the best chicken sandwiches and tenders in fast food to getting hyper-specific like exploring ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. GLENVIEW, IL - OCTOBER 4: A server delivers food to ...