Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Tender rib eye steak bites are pan-seared then tossed in a smoky chipotle-butter sauce with garlic, cumin, and tequila for an easy 20-minute meal.

A rib-eye is great for grilling because you don't have to do anything to it to make it taste good. You just need to know how to grill. Swap option: You can use chuck steak (also known as chuck-eye) ...

Sometimes two ingredients can complement each other so perfectly that nothing else needs to be added. This is the case when ...

Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini dressed ...

Boneless Ribeye Steak with Rosemary Cranberry Sauce is sure to be a hit this holiday season. Ingredients 2 Certified Piedmontese Boneless Ribeye Steaks Salt Pepper Your favorite rub Certified ...

The celebrity chef shares a popular Senegalese dish featured in his new cookbook The Rise: Black Cooks and the Soul of American Food. "I hope yassa, typically served with chicken, gets its place in ...

Bagnèt vert, a salsa verde from Italy’s Piedmont region, is a perfect complement to thick-cut Florentine-style steaks. At Eugene’s, Mahu uses grass-fed Happy Valley beef. To mimic that quality at home ...

Fire up the grill, get your char on, and serve the best steak of your life. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...