This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

Eleanore Park’s miso rice cakes with spinach and peas is a textural, flavorful delight. By Melissa Clark Good morning! Today we have for you: Delightful miso rice cakes with spinach and peas Chicken ...

If you’ve ever felt daunted by stir-fry prep, this approach is for you. Though a few items still need a chop, the rice cakes give you a built-in starchy side and a sauce (really just curry paste ...

Spicy rice stir-fry is an easy way to use up leftover rice. Just sauté some vegetables like bell peppers, carrots, and peas ...

Also known as Shanghai butter mochi, Shanghai butter rice cakes and butter tteok in Korea, these butter mochi are individually sized, extra-crunchy and have taken the internet by storm. There are ...