Monkfish is wonderfully meaty and when you pair it with a rich pork-sausage stuffing it tastes instantly Christmassy. I made this for friends recently and they loved it so much they’re now ordering ...

While most people make a point to spend extra time with their families during the holidays, Carlos Perez, executive chef at 4 Eat and Drink in Farmington, doesn’t have to. He already spends most days ...

Chef Raymond Montaquila of The Coast Guard House Restaurant, joined us in The Rhode Show kitchen to show us how to make their Pan Roasted Monkfish.

It¹s sort of weird that Pierre Lurton, the president of Château d'Yquem, said that his favorite dish with old bottles of his famous sweet wine is sweetbreads (riz de veau). He said that he ...

If you're looking for a delicious and easy way to spice up your dinner routine, look no further than preparing roasted fish. With just a few simple ingredients, you can create a flavorful and ...

Peel all of the vegetable but keep them separate. In three separate small pots divide the chicken stock and add the separate veggies to the separate pots. Season with salt and white pepper and add 1 ...

When I was young, monkfish was mostly used to make fake scampi, and you could get it terribly cheaply. Now, it is rather more expensive, but a good tail, or gigot, of monkfish is still good value, as ...

Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers. Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried ...