If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you aren’t a fan of pico de gallo or other raw, chunky ...

This fresh salsa ranchera will ruin you for the store-bought salsa forever! With just a handful of ingredients and 20 minutes, you’ll have a chunky, fire-roasted salsa that makes every taco night feel ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

A stroll through my local farmers market last weekend reminded me that it’s a perfect time to make salsa. The tomatoes at all the vendors' stands looked fabulous and were in abundant supply. Today’s ...

Summer’s here, and it’s the perfect season to explore a variety of salsa recipes that can elevate your gatherings. Whether you crave the classic flavors of tomato salsa or the tropical sweetness of ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the homemade salsa recipe that BA.com senior editor Alex Beggs couldn’t live ...

This recipe wraps a trimmed pork loin with a whole belly that’s been rubbed with a flavorful paste of wintry herbs, citrus zest and chile flakes to keep things as light and bright as possible in such ...

No matter what you serve it on, once you make and taste your first salsa macha, it will earn its place in your fridge forever. Paola Briseño González is an avid cook from Puerto Vallarta, México, ...