A Worcester chef took her skills far, but couldn’t quite make the cut when she appeared on “Chopped” Tuesday night. Niche Hospitality Group Executive Pastry Chef Robin Clark, made it to the final ...

Robin Clark’s journey to becoming Chef de Cuisine and Pastry Chef at deadhorse hill in Worcester began with her love of classic American desserts. Clark grew up in Chesterfield, a “small town in the ...

Worcester chef Robin Clark still feels the sting of a second-place win in her recent appearance on Food Network’s “Chopped,” but says the experience gave her a confidence boost she needed to be a ...