Grilling salmon with the skin is a foolproof way to grill fish. The prep time takes about 10 minutes, and you end up with a great looking dish. Served on top of a minty pea and potato puree, the coral ...

Celery root cooks as quickly as a potato. You can make the puree in advance, if you like, and then keep it warm in a pan set over a larger pan of gently simmering water; or you can even reheat the ...

In a medium saucepot over medium heat, add cauliflower, garlic, and milk. Simmer until cauliflower is very tender and almost falling apart. Strain off the liquid, return cauliflower back to the pot, ...

Smoky grilled salmon fillets are served on a vibrant green pea purée flavoured with lemon and tarragon or mint.

Getting your Trinity Audio player ready... This shows just how simple a sauce can be — and beautiful, when paired with coral-colored salmon. The key to producing a green sauce this striking is a quick ...

Preheat the oven to 350 degrees. Place the beet on foil along with the onion. Drizzle 1 tablespoon oil over both, and season with salt and pepper. Seal in foil and bake for 11/2 hours or until beet is ...

Ingredients for 2 people:Salmon:-½ Liter Olive Oil, 300g Salmon filet without the skin, Fleur de Sel-Piment d’EspeletteCelery Puree:-300g Celery, ½ Liter whole Milk, 200g cream, some sugar, Fleur de ...

Combine the cannellini beans with roasted garlic in a food processor until smooth. Place into a saucepan with the cream, butter and mashed potato. On medium heat, mix until all ingredients are blended ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

This recipe shows just how simple a sauce can be, and how beautiful, when paired with coral-coloured salmon. The key to producing a green sauce this striking is a quick boiling/blanching of the green ...

Preheat the oven to 350 degrees. Place the beet on foil along with the onion. Drizzle 1 tablespoon oil over both, and season with salt and pepper. Seal in foil and bake for 11/2 hours or until beet is ...