As the home of pasta for almost 150 years, Barilla is guided by rich Italian traditions yet proud to innovate. Now the ...
One of my best dining experiences happened during a trip to Rome many years ago. I had heard and read about La Rosetta, one of the first restaurants in Rome to serve fish and seafood only. It is named ...
Some people look at the ocean and see a pretty view. Taku Kondo gazes over a beach and sees horseneck-clam sashimi, crunchy kelp pickles and sea-urchin pasta served in its own spiky shell. The Bay ...
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