Drizzle a large skillet with oil and swirl to coat. Heat over medium-high heat until shimmering. Working in batches, cook ...

Crab cake lovers take heart: Pappas Seafood is broadening its footprint to fill orders that top 80,000 a month.The family-owned business just inked a deal to acquire a kitchen and shipping hub in a ...

Crab cakes are a simple yet tasty food that has been around for a longtime. The savory fishcake is said to have been created by Native Americans who would remove the crab meat from its shell by hand, ...

Seafood meets small-town charm: locals say this Indiana bistro’s crab cakes are shockingly delicious for the Midwest.

Seafood is a timeless staple of most coastal cuisines across the globe, but few dishes are as emblematic of the American East Coast as crab cakes. Chock full of tender, flaky meat, these crispy ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Want river views with your crab cakes, Head to Hall’s On The River near Winchester where locals pair house crab cakes and ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

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JENN:ER DO YOU THINK YOU HAVE WHAT IT TAKES TO MAKE THE BEST CRAB CAKE? WELL LEVEL 10 IS HOSTING A BIG EVENT. I'M HERE WITH THE WINRNE OF LAST YEAR'S BIG COMPETITN.IO WE HAVE CHAD FROM AL'S SEAFOOD ...

New Orleans is home to two distinct styles of crab cakes. The more prevalent are the deep-fried discs of crab dressing, a relatively affordable delivery system for crab flavor. The other is a showcase ...