Chef Joey Fontenot is not planning on perfecting his Louisiana Seafood Cook-Off dish before stepping into the competition ...

This baking soda method, often associated with a process called “velveting,” is commonly used when proteins are cut into bite ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

An Alabama chef has won Louisiana’s prestigious Great American Seafood Cook-Off, though he wasn’t representing his home state. The annual event, held over the weekend in New Orleans, was founded 20 ...

Chef Chris Vazquez spent a dozen years in California and cooked at Wolfgang Puck restaurants before coming home to New ...

BATON ROUGE – Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board announced the selection of chefs from across the state to represent their areas in the 18th annual ...

Pay less for higher-quality seafood. If you’re lucky enough to live by the water, you likely have access to a plethora of fresh, affordable seafood. But if you’re landlocked, like many of us, most of ...

The 2025 Great American Seafood Cook-Off will take place on Aug. 2. Meet the 12 chefs.

The Acadiana area will be well represented at the upcoming Louisiana Seafood Cook-Off. The cook-off will take place June 27 in Slidell, where 12 chefs from around the state will prepare dishes that ...

Louisiana’s top seafood chefs are getting ready to battle it out at the 19th annual Louisiana Seafood Cook-Off.

BATON ROUGE, LA. (KLFY) – Chef Kris Allen of Lafayette along side 11 other chefs were selected from across the state to represent their areas in the 19th Annual Louisiana Seafood Cook-Off (LASCO).