Looking for the ultimate crab leg feast? These Maryland buffets let you crack, dip, and indulge to your heart’s content.

When I arrived in Maryland in 2008 to go to college, I didn't know the difference between a crab cake and a softshell crab sandwich (I found out real quick when I ordered the later at a restaurant).

Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

These Maryland seafood buffets and all-you-can-eat crab feasts are messy, delicious, and absolutely worth putting on a bib ...

Handy Seafood, an innovative leader in the crab industry, is proud to announce the start of this year’s domestic soft crab season in Crisfield, Maryland. Soft crabs are a favorite among seafood lovers ...

While Pip’s is closed on Mondays, you can drop in on Tuesday through Friday, from 11 a.m. to 4 p.m., and Saturday and Sunday, ...

Pastavino, a new Italian restaurant, is now open at the intersection of The Parkway and South Batesville Road east of ...

Seafood is a timeless staple of most coastal cuisines across the globe, but few dishes are as emblematic of the American East Coast as crab cakes. Chock full of tender, flaky meat, these crispy ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes. Inside Edition ...

Philadelphia has cheesesteak, Chicago has deep-dish pizza, and Maryland draws folks far and wide for its crab cake. In commemoration of National Seafood Month in October, J.J. McDonnell & Co. of ...