In this today's issue of the Scene, I follow up on the momentous news that highly respected (and nationally feted) chef Sean Brock is returning to Nashville, right here, on a hill overlooking the ...
Chef Sean Brock of McCrady's in Charleston, S.C., and Husk in Charleston and Nashville, Tenn., is publishing his first cookbook this fall, and his book tour will bring him to St. Louis on Saturday, ...
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