Getting your Trinity Audio player ready... While working up and testing the recipes for this column, I discovered that I was the rare person who hasn’t yet enjoyed a dish called shakshuka (also ...

I'll freely admit that I am not a breakfast fan. I know: It's a controversial stance to take, but I'm sticking to it. That said, I'm a huge fan of breakfast foods — it's just the whole having to cook ...

Hatch chiles are a natural fit with the flavor profile of this favorite North African breakfast order. Instructions: Heat the oil in an 8-inch skillet over a medium flame. Add the onion and Hatch ...

Shakshuka is a comforting yet healthy dish of eggs baked in a stew of vibrant red peppers and tomato. It uses harissa paste, a North African chile-based kitchen staple with sweet, smoky notes. The ...

THINGS UP, BEGINNING WITH THE FIRST MEAL OF THE DAY. >> HELLO, EVERYONE. I AM CHEF AND OWNER OF MOONA RESTAURANT IN CAMBRIDGE, MASSACHUSETTS. TODAY WE WILL BE DOING A DISH THAT IS FAMOUS IN THE MIDDLE ...

Eggs are an underutilized dinner ingredient. Aside from fried rice and a breakfast-for-dinner situation, I rarely use eggs in my cooking past the hour of 4 p.m. It makes no sense. Eggs are a great ...

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Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...