Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

If you are tired of experimenting with the usual sherbet recipes and looking for something unique, then you should definitely give this mango kulukki sherbet a try! Read Time: 3 min Just like every ...

You scream, I scream, we all scream for ice cream…or, well, I suppose in this case, sherbet. But when it’s summer, any frozen sweet treat will do, especially when it only takes two ingredients — and a ...

KC Healthy Kids’ Farm to School Academy is celebrating summer with this “berry delicious” frozen treat. Students at Plaza Middle School taste-tested “Instant Berry Sherbet,” and three out of four of ...

Easy Homemade Mixed Berry Sherbet is a sweet, tangy, and delicious ending to any meal. This simple fruit sherbet, made with a combination of frozen berries including strawberries, blackberries, ...

Dear SOS: I had dinner at Lucques a few weekends ago for my birthday. The blueberry beignets with orange zabaglione and yogurt sherbet were amazing. I would love the recipe for the yogurt sherbet.

Excerpted from Fresh Pantry: Rhubarb. Kindle Edition. Homemade ice pops, more icy than creamy, make a simple and easy frozen dessert. All ingredients are thrown into a blender and puréed—no fussing ...