Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, you won't be able to get enough of them! ✅Ingredients Shrimp: • 1 pound ...

Get outdoors with this simple take on the classic shrimp cocktail, grilling jumbo marinated shrimp until firm, the grill adding just the right hint of smoke. Serve alongside cocktail sauce and grilled ...

I’m a big fan of Mexican-style shrimp cocktail. Spicy flavors akin to that of pico de gallo transform this quaint appetizer into one full of swagger. The addition of diced avocado and large servings ...

Both the shrimp and cocktail sauce can be made ahead. Refrigerate the shrimp within two hours of cooking. Store them in an ...

A classic shrimp cocktail is considered the quintessential appetizer for any party or soiree. What you may not know is, however fancy this dish seems, it’s actually pretty easy to pull off. Here’s all ...