Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

Ina Garten shared her pro tip for perfect make-ahead cupcakes. Make the Barefoot Contessa star's cupcake recipe in advance but don't frost them until you're ready to serve them. Her ganache recipe is ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

A spoonful of marmite is the secret to the richly flavored frosting for this anytime dessert.

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...