It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Description: Serve with creamy mashed potatoes, rice, polenta or samp and crusty bread on the side. Stock Place the stock cubes, tomato paste, gravy browning (if using) and Worcestershire sauce in a ...

Lamb shanks are perfect for a slow-cooked meal. They may be the toughest part of the lamb, but braising them slowly yields a tender, falling-off-the-bone result. The longer they cook, the more tender ...

Put a large pan on a high heat add butter and about 1 tablespoon oil. Throw in the chopped onions, peppers, small tomatoes, garlic, ginger and diced chiles and stir to coat everything with the butter.

Few dinners excite me more than braised lamb shanks. If you’re a long-time Wichitan, you might remember Cafe Chantilly on East Kellogg. I’m here to tell you: They made a delicious lamb shank. Cooking ...

Give your slow cooker repertoire a nutritious makeover. This week, Jaden Hair of Steamy Kitchen shares her three favorite light & healthy slow cooker recipes. ** Don't have a slow cooker yet? Enter to ...

Cafe Amelie, the restaurant with the gorgeous courtyard setting at 912 Royal St. in the French Quarter, shares this recipe for a customer favorite. Chef Jerry Mixon's dish is perfect for cool weather.

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to make lamb shanks using this method. Thanks for watching! Don't forget to ...