The internet has been in an uproar lately over Chipotle's portion sizes, which many people claim have gotten smaller while prices continue to soar and quality seemingly lowers. u/Past-Two9273 / Via ...

Small portions are very big these days. Many 2013 trend predictions determined that small plates and snacking are expected to be popular among chefs and restaurant operators this year. While diners ...

PHOENIX — As we celebrate Asian American Pacific Islander Month, we sit at the table of one of the Valley’s most popular Dim Sum restaurants. Not long after they open on a Dim Sum Sunday, Great Wall ...

Smaller plates, smaller budgets ... happier customers? Looks like Charlotte is leaning the way of our European counterparts.

New York (CNN) — Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last ...

It’s the big gulp theory. The basic laws of restaurant economics state that meals keep getting bigger because food is cheap and fixed overhead–staff, rent, equipment–is the same no matter how much is ...

This is an installment of a series called "On the line," which covers the issues and instability facing Houston restaurants today. If you work in the restaurant industry and want to provide insight, ...

People are easily swayed by the size labels on our food, and will eat more if they believe they're consuming a "small" as opposed to a "large." And to make things worse, consumers aren't aware of ...