What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar.

It was nothing short of a revelation. Sopaipillas — those pillows of deep-fried dough so often drizzled with honey and served as dessert at Tex-Mex restaurants — needn’t be sweet. The fried pockets ...

My favorite thing about making breads that yield more than one loaf or boule or tortilla or whatever is the chance for multiple experiments at once. So this weekend, I put on my lab coat -- read: ...

Add yeast to warm water, stir to dissolve and set aside. Need a break? Play the USA TODAY Daily Crossword Puzzle. Bring milk to a boil in a small saucepan over medium heat; remove from heat and add ...

Instructions: Preheat oven to 375 degrees. Combine ¼ cup sugar and cinnamon in a small bowl, set aside. Unroll one can of crescent rolls and placed on the bottom of a 9-by-13-inch baking dish. Spread ...

Tacos may be the star of the show today, but we’re turning up the flavor with a delicious twist: sopaipillas. These thick, handmade corn masa rounds topped with savory fillings are a beloved staple in ...

Connie Ricci, a former Antonito High School student, and Eleanor West, who used to teach there, teamed up at the start of 2020 and put up their own money to get the Antonito Class of 1986 Cookbook ...

The New York Times recently asked Google researchers to analyze searches made during the week of Thanksgiving over the past 10 years to find the most distinct dishes in every state. The results, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DENVER (KDVR) — Coloradans are talking about ...

It was nothing short of a revelation. Sopaipillas — those pillows of deep-fried dough so often drizzled with honey and served as dessert at Tex-Mex restaurants — needn’t be sweet. The fried pockets ...