Since I still had more sour milk to salvage from my gallon of milk that soured before its expiration date, I needed to bake again. To tell the truth, I didn’t have more room in my freezer for more ...

In 1979, I wrote an article for the Savannah Morning News food section about Herman, the name given to a popular sourdough starter, a bubbly basis for delicious bread, rolls and cinnamon buns. One of ...