A traditional Spanish cod dish known as Bacalao a la Baezana, showcasing rich regional flavors and simple, rustic cooking ...

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered ...

Discover how to make Bacalao a la Baenense, a classic Spanish cod dish with flavorful vegetables. This recipe combines tender cod with fresh, aromatic vegetables for a hearty and satisfying meal.

Buy the salt cod from a reliable fishmonger preferably sold in a tidy 1-pound wooden box from Canada or Nova Scotia. Begin the recipe at least 48 hours ahead of serving so the cod has time to soak.

Combining seafood and citrus might sound unusual, but in Southern Spain, especially in Granada, it’s a time-tested favorite. Remojón Granadino, a traditional cod and orange salad with Moorish roots, ...