Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Buzzwords tend ...

The culinary tradition of Mexico City goes back centuries. Many dishes cooked today in Mexico’s capital city were developed by indigenous people before the arrival of the conquistadors, and modern ...

As restaurants change to reflect new tastes, local reactions have ranged from fascination to fury. Lupita Ricardo, a tlacoyo and quesadilla cook with a family stand operating for over 40 years, works ...

Rulo David is a Mexico City native covering food, music, sports, politics, and more. Every city would be blessed to have an array of great locals’ spots like Mexico City’s cantinas. The venues run the ...