Our copycat Red Lobster Crispy Dragon Shrimp features tender shrimp, breaded then shallow fried, and served with a zesty and ...

Inside this 30-minute spicy shrimp bowl recipe are two mini recipes — a clever, flavor-bomb of a sauce and a quick spiced-nut technique. I’ve committed both to memory and have since carried them over ...

Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready ...

Heat the olive oil in a large saucepan until hot. Season the shrimp lightly with salt. Add shrimp to pan with oil. Cook tossing shrimp until almost cooked through and pink, about 1-2 minutes. Remove ...

Long ago, I lived in Astoria, Queens, the Greekest neighborhood in New York City. It’s where I fell in love with mounds of garlicky taramosalata, giant bowls of tomato, cucumber and red onion chunks ...

Salsa is much more than a spicy red or green sauce for swiping a chip through. Take a cue from the Latin dance that shares the same name. Salsa dancing is dazzling, spirited and vibrant — a precise ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...

Welcome to the good life in Sonoma, where good food meets good wine meal after meal, as we found on recent visits. At the Girl & the Fig restaurant in the town of Sonoma, Food editor Leslie Brenner ...

The star of this dish is the sauce. Spicy, sweet and packed with flavor, it turns chicken into a wonderful meal. But don't stop at chicken. This sauce is equally delicious with shrimp or beef. Really, ...

F. Chang’s has a delicious Dynamite Shrimp item on the menu, made with tempura-battered shrimp tossed with a sriracha aioli.