Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

As a lover of all things K-culture, I cook Korean food at home often. Living alone means I gravitate toward dishes that are ...

Mapo Tofu is a well known Sichuan dish recognized for its bold flavor and signature numbing spice. Soft tofu and minced beef ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that ...

Christmas might be among my favorite holidays, but now I'm feeling so ready for 2012. Maybe it's just the fact that things seem to hit harder during the holidays, but when things get to be too ...

Truth be told, even having grown up with it, I’m not the biggest tofu lover. The way I truly ever enjoyed it was in silken form in soups — in miso soup or haemul sundubu jjigae (Korean spicy seafood ...