You'll easily fall in love with these veggie-packed soups, stews and roasts that you can make in a Dutch oven to keep you ...

Salt and pepper squid is a classic dish on Cantonese restaurant menus, and tofu stars in this plant-based adaptation. The ...

1. In a heavy-bottom soup pot over medium-high heat, heat the oil. Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2. Add ...

My most recent takeout experience at Chipotle — one of our teenager’s favorite sources of quick food — didn’t go so well. I had ordered bowls for him and my husband, and for myself I wanted hard-shell ...

Spicy cold tofu may very well be the quickest recipe I know. I’ve made myself numb to the “prep time” and “cook time” I see at the tops of most recipes–it’s rather subjective to the maker’s skills and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Six years ago friends Ratha Chaupoly and Ben Daitz opened Num Pang Sandwich Shop in Manhattan’s Union ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious and ...

You know that moment when you crave bold, fiery flavors but don’t want to spend hours whisking together complex sauce recipes ...

I’ve never really been Team Tofu — I tolerate it at best and eat it knowing that it’s vaguely good for me, but I’d rather enjoy edamame, the young tender soy beans, right out of the pod. But in an ...