From coffee and green tea to bananas and pecans, new research on everyday ingredients revealed surprising connections between what we eat and how our bodies function. Stacey Leasca is an award-winning ...

Researchers in Italy’s University of Padua detected plastic particles in nearly every dairy sample they tested, with the highest concentrations found in aged cheeses. A recent study out of the ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

When opportunity knocks, food science graduate student Kaitlin Smith answers. Now pursuing her second degree, the Blue Hen takes advantage of all the University of Delaware offers. During her senior ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Food insecurity on college campuses is an unexpected but increasingly common and urgent issue that requires public health intervention. Not much is known about its prevalence among graduates and ...