COMPLEX AND DIVERSE THAT THERE’S NEVER A SHORTAGE OF IDEAS TO TAKE FROM STREET TO PLATE. 2007, A U.N. STUDY REVEALED THAT 2.5 MILLION PEOPLE STREET FOOD EVERY DAY. LOCALLY, RESTAURANTS, INCLUDING THE ...
It was nothing short of a revelation. Sopaipillas — those pillows of deep-fried dough so often drizzled with honey and served as dessert at Tex-Mex restaurants — needn’t be sweet. The fried pockets ...
A professional eater stopped in Albuquerque to take on an eating challenge that hasn’t been tried in years. Sadie’s of New Mexico brought back their nine-pound sopapilla for one day only. “I hope they ...
The Burro Bar in Brookline is bringing Mexican street food favorites indoors, while Papi's Stuffed Sopapillas hits the streets with TexMex creations Mexican street food has a long history – chefs at ...