British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Make the most of British plum season with this infused brandy, which can be kept for up to six months and makes the perfect ...

Preheat the oven to 350 degrees F. In a large bowl, toss together the plums, light brown sugar, tapioca flour, pinch of salt and vanilla extract. Set aside while you make the crisp topping. To a ...

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

Although most Americans have heard of sugar plums thanks to the famous holiday poem “A Visit from St. Nicholas” by Clement C. Moore, many have likely never had the pleasure of tasting one of these ...