1. Pour sugar into a large mixing bowl. 2. Add meringue powder. 3. Mix dry ingredients well. 4. Sprinkle sugar mixture with ...

Living in San Francisco's Mission District, artist Jonathan Koshi has long been enamored with the lush imagery of the Day of the Dead festival – especially the skulls. Early every November, the ...

To commemorate Dia de los Muertos, TaylorMade has released a special limited-edition collection of sugar-skull emblazoned items.

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...