Heat olive oil in large dutch oven over medium-high heat. Add ground beef and brown well, crumbling as it cooks. Remove beef ...

Healthy cooking seems to be on everyone’s minds. Yes, we’re just as likely to indulge in bacon-wrapped cheeseburgers as a grilled chicken salad with a tiny cup of dressing on the side (been there), ...

This recipe is part of the L.A. Times’ Week of Meals series. Tender greens mingling with melty cheese on toast is simple, perfect comfort food. Crisp, spicy radishes are dressed with hot sauce here to ...

This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

This puffy pancake gets an extra-savory touch from grated Swiss cheese and a hint of Dijon mustard, while a combination of mixed wild mushrooms, shallot, and arugula tops it off. Use room temperature ...

Elevate your burger game with this mouthwatering Mushroom and Swiss Burger! Juicy beef patties are topped with savory sautéed mushrooms and melted Swiss cheese, all nestled in a toasted bun. This ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss ...

Visiting Switzerland is a joy for the eyes with the amazing Alps and Swiss villages, but there are also some great Swiss foods you should try as well. Here we go through a few must eats in Switzerland ...

SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...