Berlin’s businesses can’t get enough of Salma Al Armarchi’s home-cooked Syrian food. Food was always a hobby for Salma, 53. Now a refugee in Berlin, the Syrian cook found her culinary skills in such ...

Dina Mousawi and Itab Azzam are the authors of a new cookbook, called Our Syria: Recipes From Home. For the book they interviewed Syrian refugees scattered around Europe and the Middle East. As ...

Aziz Habesh knows his way around kibbeh. Sitting in Vezir Han, in the shadow of Istanbul’s Fatih Mosque, the maitre d’ begins to list the types on offer at the Syrian restaurant. He starts counting on ...

Beyond sausages, schnitzel and sauerkraut, German food doesn’t come with much name recognition. But since 2015, the face of German food has evolved in step with its newest citizens. Ten years ago, ...

This is the third of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-based food writer, culinary tour guide, and author of the bestselling guidebook “111 Places in Queens ...

In a suburb on the outskirts of Lisbon, Portugal Fatima and her two daughters Rana and Reem are preparing for a dinner party. Tonight, they will invite Portuguese friends into their home to taste home ...

For many refugee families living far from their home countries, the opportunity to share their cuisine is the strongest point of cultural connection they can make with their newfound communities. At ...

In the heart of the Sudanese capital, crowds are drawn by mouthwatering aromas to Syrian eateries that line an upscale Khartoum neighbourhood. The tantalising odours of popular Syrian dishes of ...