Biting into a piece of fruit is good, digging into a mix of perfectly ripe chunks of fruit is great, but fruit salad with a zippy seasoning is perhaps best of all. If you grew up in a Mexican ...

Cool, fresh fruit is always a refreshing treat at a scorching summer barbecue. But let’s face it: Chunks of watermelon and cantaloupe get a little old by the time August rolls around. Add a thrill to ...

Tajín has a long history and many uses. Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jamba’s latest drink adds some sweet heat to ...

Move over, cumin—some consider Tajin to be the seasoning of choice south of the border. Eating healthy, eating fresh and enjoying it? It’s possible with Tajin—and a lot cheaper than a flight to Mexico ...