As Tartine ramps into its busy holiday season, some 50 demonstrators rallied in front of Tartine Manufactory yesterday to push for a union contract for its San Francisco workers. Photo by Yujie Zhou.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. For as long as staff can ...

Someone who loves on bread as much as Chad Robertson does (watch the video above for evidence) deserves all the lines and critical praise his Tartine Bakery gets. The best part is that Robertson doesn ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Things are starting to rise in ...

Tucked in the kitchen behind the storefront of Chacónne Patisserie in south Scottsdale, Nick Beitcher quietly bounces from shaping sourdough loaves to checking on items baking in the deck oven. No ...

The line outside Tartine Bakery, March 2013. Proponents of the Tartine Union won a razor-thin victory today after the National Labor Relations Board in Washington, D.C., upheld a lower court’s ...

Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson yields two golden loaves with a crisp crust and soft, fluffy center, perfect ...

San Francisco-based bakery Tartine is continuing its local expansion with a new location in Pasadena. The bakery, at 277 W. Green St., is now open daily from 8 a.m.- 4 p.m. The Pasadena spot, which ...